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Eclairs: Easy, Elegant and Modern Recipes (Paperback)

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Making eclairs has never been easier with this step-by-step book from one of Europe's top pastry chefs.

Eclairs are having a moment -- and making them is much easier than you think. Award-winning pastry chef Christophe Adam, owner of L'eclair de genie boutiques, has perfected the art of the eclair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures.

This comprehensive and straightforward book features 35 recipes, step-by-step photographs and easy-to-follow instructions to guide you through mastering eclairs. Christophe outlines exactly how to get started, providing a list of equipment, basic rules and helpful tips to assist both the beginner and the experienced baker. It's almost like having a pastry chef by your side in the kitchen

Prepare to dazzle your friends and family with eclairs ranging from traditional chocolate eclairs to pistachio orange eclairs, caramel peanut eclairs, strawberry eclairs, and more. They are perfect for everything from the most casual gathering to more formal celebrations.

About the Author

Christophe Adam's remarkable career has taken him from three-Michelin-star restaurants in London to Fauchon in Paris to eventually opening his own eclair boutique, L'eclair de genie, which currently boasts over 15 locations worldwide. He has plans to open a boutique in North America in 2017.
Product Details
ISBN: 9780778805670
ISBN-10: 0778805670
Publisher: Robert Rose
Publication Date: February 7th, 2017
Pages: 224
Language: English